Vegetable Garden Cups with Ranch Dip

You’ll need:
2 – 4 cups of pumpernickel pretzel or dark corn chip crumbs
2 cups Hidden Valley® Original Ranch® Light Dressing
Vegetables for dipping: mini carrots with tops, pea pods, mini sunburst squash, celery sticks, green beans, celery sticks, or whatever your child likes to dip

Instructions:

1. Crush the pumpernickel pretzels or dark corn chips in a food processor or place them in a gallon size GLAD® Food Storage bag and let your child crush them with a rolling pin. Crush until mixture resembles “dirt.”
2. Pour a layer of “dirt” crumbs into the bottom of a clear container such as GladWare® (or for single servings pour into paper cups).
3. Pour the Hidden Valley® Original Ranch® Light Dressing over the crumbs then add a thicker layer of “dirt” crumbs on top.
4. Place the vegetables into the dirt cup or serve them on the side to dip.

Makes 8-10 servings
Prep Time: 10 Minutes

Created by the Makers of Hidden Valley® Salad Dressings