Leafy Greens with Italian-style
Caramelized Vegetables

You’ll need:
3/4 cup Hidden Valley® Farmhouse Originals Roasted
Onion Parmesan
1 tablespoon prepared horseradish
1 teaspoon Italian seasoning
8 cups of multi-colored, diced vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)
4 cups baby spinach
4 cups torn romaine lettuce

Instructions:

1. Combine Hidden Valley® Roasted Onion Parmesan Dressing, prepared horseradish and Italian seasoning.
2. Coat vegetables with 1/4 cup dressing mixture.
3. Roast in 450ºF oven for 15-20 minutes, stirring once.
4. Meanwhile, combine 4 cups each baby spinach and torn romaine lettuce in large salad bowl.
5. Toss in roasted vegetables and remaining 1/2 cup dressing mixture.
6. Serve with Parmesan crisps.

Serves 4
Prep Time: 15 minutes
Cook Time: 15-20 minutes

Created by the Makers of Hidden Valley® Salad Dressings