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   with Ranch Cream

Creamed Spinach



You’ll need:
2-10 oz. packages frozen chopped spinach
½ teaspoon vegetable oil
4 teaspoons flour
½ cup milk
½ cup Hidden Valley® Original Ranch® Fat Free dressing
⅛ teaspoon black pepper or to taste
⅛ teaspoon garlic powder or to taste


Instructions:
  1. Cook spinach in microwave as package directs, then drain.
  2. Meanwhile, mix the oil, flour and milk in a saucepan, stirring to remove any lumps.
  3. Heat over low to medium heat stirring constantly until mixture thickens, or about 10 minutes.
  4. Remove from heat.
  5. Add Hidden Valley® Original Ranch® Fat Free dressing, black pepper and garlic powder (if using), and cooked spinach.
  6. Stir to combine.

Makes 6 servings
Prep Time: 20 minutes       
Cooking Time: 10 minutes


Created by the Makers of Hidden Valley® Salad Dressings